Good life Eatery

january 2015

The latest edition to 30th street corridor in North Park is the Good Life Eatery with head chef/owner, Linda Hamilton, and her home-cooked cuisine.  You can read the great write-up in the San Diego Reader.

cafe 21

August 2014

Congratulations to Leyla & Alex for the latest article in the San Diego Reader on their amazing new restaurant!

farrar home

August 2011

In March 2008, the Farrars decided to build a new home with the goal of a net zero energy design, surrounded by a sustainable farm to provide a carbon neutral footprint. To do so, they assembled a team of experts with the knowledge, creativity and know-how to achieve these goals. The home is now complete and LEED Platinum certified

San Diego Home & Garden Magazine - Homes of the Year

February 2009

Point of Departure. In setting out to create our own space, we were determined to demonstrate our company values by using reclaimed and recycled materials to create a modern, elegantly designed studio, by utilizing or recycling as much of the teardown as possible, and by delivering a space that would be both an aesthetic and functional asset to our North Park community.

Riviera Magazine

July 2008



San Diego Magazine - At Home Edition

December 2007